Short Ribs Western Style Shopping List:
2 pounds beef rib short ribs, cut in serving-size pieces
4 medium onions, peeled and quartered
2 teaspoons salt
¼ teaspoon ground black pepper
½ teaspoon rubbed sage
1 quart water
1 cup dried lima beans
3 tablespoons flour
1 teaspoon dry mustard
2 to 3 tablespoons fat
Short Ribs Western Style Preparation Instructions:
1. Combine onions, salt, pepper, sage, and water in a large heavy saucepot or Dutch oven. Cover, bring to boiling, reduce heat, and simmer 5 minutes. Bring to boiling again; add lima beans gradually and cook, uncovered, 2 minutes. Remove from heat, cover, and set aside to soak 1 hour.
2. Meanwhile, mix flour and dry mustard and coat short ribs evenly.
3. Heat fat in a large heavy skillet and brown short ribs on all sides over medium heat. Add meat to soaked lima beans. Bring to boiling and simmer, covered, 1½ hours, or until beans and meat are tender.
Short Ribs Western Style Recipe: ABOUT 6 SERVINGS
Short Ribs Western Style