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Beef & Veal

Szededine Goulash

2 pounds beef stew meat, cut in 1-inch pieces ¼ cup vegetable oil 2 cups sliced onion 1 garlic clove, minced 1 teaspoon salt 1 can (10 ounces) tomato puree …

Old-World Short Ribs

3 to 4 pounds beef short ribs 2 tablespoons oil 1 medium onion, chopped 1 can (8 ounces) tomato sauce 1 can or bottle (12 ounces) beer 1 teaspoon caraway …

Dried Beef ‘n’ Noodles

1 cup diced celery 1 cup chopped onion ½ cup chopped green pepper ¼ cup shortening 2 tablespoons flour 2 cups milk 1 tablespoon Worcestershire sauce Dash Tabasco ½ cup …

Stir-Fry Beef and Broccoli

2 pounds broccoli 2 pounds beef round or chuck, boneless ¼ cup olive oil 2 cloves garlic, minced 3 cups hot chicken broth 4 teaspoons cornstarch ¼ cup cold water …

Goulash

1 ½ pounds boneless pot roast of beef, chuck or blade 2 beef bouillon cubes 2 cups boiling water 4 slices bacon 1 ½ cups (about 3 mediumsize) chopped onion …