½ cup tangerine or orange juice
¼ cup dry white wine
3 tablespoons light soy sauce ½ bunch green onions, cut in 1-inch pieces
2 large tangerines or oranges, peeled, sectioned, and seeded
2 large whole chicken breasts, skinned, boned, and cut in 1 x ¼-inch strips
1. Combine all ingredients in a mixing bowl. Refrigerate covered 2 hours, stirring occasionally. Drain; reserve marinade.
2. Thread ingredients alternately on wooden skewers. Broil 4 inches from heat until chicken is done (about 3 minutes on each side).
3. Heat marinade until bubbly. Serve in individual cups as a dipping sauce.
4 SERVINGS