2 packages (8 ounces each) cream cheese, softened
½ pound Cheddar cheese, shredded (about 2 cups)
1 clove garlic, crushed
1 ½ teaspoons brown mustard
¼ teaspoon salt
1 can (3 to 4 ounces) mushroom stems and pieces, drained and chopped
¼ cup finely chopped onion 2 tablespoons finely diced pimento
2 tablespoons finely chopped parsley
Sliced mushrooms (optional)
Parsley (optional)
1. Combine cheeses, garlic, mustard, and salt in a bowl. Add chopped mushrooms, onion, pimento, and parsley; mix well.
2. Turn mixture into a lightly buttered 3-cup mold. Refrigerate until firm.
3. Unmold onto serving platter. Garnish with sliced mushrooms and parsley, if desired. Serve with crackers.
3½ CUPS SPREAD