Crab Meat in Rolls Shopping List:
8 finger rolls
1 ½ cups flaked crab meat
1 ½ cups diced celery
2 hard-cooked eggs, chopped
½ teaspoon salt
¼ teaspoon pepper
Dash Tabasco sauce
3 tablespoons lemon juice
½ cup salad dressing
Crab Meat in Rolls Preparing Instructions:
1. Make a lengthwise cut in center of top of each roll, spread apart and remove soft part.
2. Mix crabmeat, celery, eggs, salt, pepper, Tabasco sauce, lemon juice and salad dressing together and fill center of rolls.
3. Place rolls on crisp lettuce to serve.
Crab Meat in Rolls Recipe: SERVES 8
Crab Meat in Rolls