Pork Pate Shopping List:
1 ½ pounds ground fresh pork
½ pound salt pork, diced
5 medium onions, quartered
2 pounds sliced pork liver
3 eggs, beaten
1 ½ teaspoons salt
½ teaspoon black pepper
1 teaspoon marjoram
½ teaspoon allspice
1 tablespoon beef flavor base
½ pound sliced bacon
Pork Pate Preparing Instructions:
1. Combine fresh pork and salt pork in a roasting pan. Roast at 325° F 1 hour, stirring occasionally.
2. Remove pork from pan and set aside. Put onions and liver into the pan. Roast 20 minutes, or until liver is tender. Discard liquid in pan or use for soup.
3. Combine pork, liver, and onion. Grind twice.
4. Add eggs, dry seasonings, and beef flavor base to ground mixture; mix well.
5. Line a 9x5x3-inch loaf pan (crosswise) with bacon slices. Pack ground mixture into pan. Place remaining bacon (lengthwise) over top of ground mixture.
6. Bake at 325° F 1 hour. Cool in pan.
7. Remove pate from pan. Chill.
8. To serve, slice pate and serve cold with dill pickles and horseradish.
Pork Pate Recipe: ABOUT 4 POUNDS
Pork Pate