Peekaboo Appetizers Shopping List:
1 can (7¾ ounces) salmon,
drained and flaked
1/3 cup sour cream
1/3 cup finely chopped green pepper
2 tablespoons finely chopped onion
¼ teaspoon dill weed
¼ teaspoon salt
3 sticks pie crust mix
½ cup sour cream
Toasted sesame seed
Peekaboo Appetizers Preparing Instructions:
1. Combine salmon, 1/3 cup sour cream, green pepper, onion, dill weed, and salt in a bowl.
2. Meanwhile, prepare pastry according to package directions. Form into 3 balls; roll each into a 12×6-inch rectangle and cut into 18 squares. Place about 1 teaspoon filling in center of each square; bring corners together over filling and press pastry edges together. Place on a buttered baking sheet.
3. Bake at 450 ° F 12 minutes, or until lightly browned.
4. To serve, spoon about ½ teaspoon sour cream on each appetizer and top with sesame seed. Serve hot or cold.
Peekaboo Appetizers Recipe: 54 APPETIZERS
Peekaboo Appetizers