Welcome To Eats & Recipes

Mushroom Sauce

1 pound mushrooms, sliced 1 large onion, chopped 1 cup chicken or meat broth or bouillon 3 tablespoons flour 2 tablespoons melted butter ½ cup sour cream 1 teaspoon lemon …

Mustard Sauce

¾ cup sour cream ½ cup mayonnaise 2 tablespoons prepared mustard ¼ teaspoon salt ¼ teaspoon sugar 1. Mix all ingredients well. 2. Serve with cold pork, ham, or hard-cooked …

Cucumber Sauce

1 medium cucumber, pared, seeded, and finely chopped Chicken Stock 1 ½ cups Low-Fat Yogurt 1 tablespoon snipped fresh or 1 ½ teaspoons dried dill weed ¼ teaspoon salt Dash …

Mayonnaise

2 egg yolks ½ teaspoon salt ¼ teaspoon white pepper ½ teaspoon dry mustard Wine or tarragon vinegar (about 3 tablespoons) 1 ½ cups olive oil 1. Beat egg yolks …

Corn Fritters

1 cup fresh corn kernels ½ cup butter 1 cup all-purpose flour 4 eggs Corn oil for frying, heated to 365°F 1. Cook corn until soft in boiling salted water …

Avocado Cocktail Dip

1 large ripe avocado 2 teaspoons lemon juice 1 small slice onion ¼ cup mayonnaise 6 drops of Tabasco Salt to taste Potato chips 1. Halve and peel avocado, reserving …

Mushroom Cheese Mold

2 packages (8 ounces each) cream cheese, softened ½ pound Cheddar cheese, shredded (about 2 cups) 1 clove garlic, crushed 1 ½ teaspoons brown mustard ¼ teaspoon salt 1 can …

Seviche

1 ¼ pounds whitefish fillets, skinned and cut in 2 x ¼-inch strips 1 cup fresh lemon juice 2 green chiles, seeded and minced 1 teaspoon snipped fresh or ½ …

Spring Cottage Cheese Spread

1 carton (12 to 14 ounces) cottage cheese ½ cup sour cream 8 radishes, shredded 3 tablespoons sliced green onion ½ teaspoon salt Lettuce leaves Radish roses Rye or French …