1 ½ cups cooked rice 2 eggs 1 tablespoon butter or margarine ¼ teaspoon salt 1. Combine all ingredients. Beat until well mixed. 2. Drop by small spoonfuls into boiling …
Welcome To Eats & Recipes
1 cup avocado pulp (2 to 3 avocados, depending on size) ½ cup unsweetened yogurt ½ cup beef stock, or bouillon made with ½ cup water and 1 bouillon cube, …
2 pounds beef shank or short ribs, or pork neckbones 1 pound marrow bones 3 quarts water 1 large onion, quartered 2 leaves cabbage 2 sprigs fresh parsley or 1 …
3 tablespoons butter or margarine 1 head (2 pounds) cabbage, coarsely chopped 5 cups chicken stock 1 teaspoon caraway seed ¼ teaspoon pepper 1 can or bottle (12 ounces) beer …
1 small bunch beets with beet greens (about 1 pound) 1 ½ quarts water or chicken broth 1 teaspoon salt 2 medium cucumbers, pared and diced 6 radishes, sliced 6 …
1 can (17 ounces) green peas (undrained) 1 ½ cups milk 2 tablespoons butter or margarine 2 teaspoons flour ½ teaspoon salt ½ teaspoon nutmeg ¼ teaspoon sugar 1 small …
1 quart water 2 tablespoons rice ½ cup finely chopped apple 1 cup pitted dark sweet cherries and juice ½ cup red raspberry fruit syrup ¼ cup lemon juice 2-inch …
1 ¼ cups dried green split peas, rinsed 1 quart water 2 leeks, washed thoroughly and cut in large pieces 1 large onion, peeled and cut in large pieces 4 …
4 packages (10 ounces each) frozen Brussels sprouts 7 bouillon cubes 5 cups boiling water 8 slices bacon, diced 2 cloves garlic, minced 6 cups milk ¾ cup uncooked rice …