1 cup diced cooked potatoes
1 1/2 cups cooked sliced carrots
1 1/2 cups cooked whole or cut green beans (fresh, frozen, or canned)
1 1/2 cups cooked green peas (fresh, frozen, or canned)
1 cup sliced or diced cooked beets
Bottled Italian-style salad dressing
Lettuce
1 cup sliced celery
1 small onion, chopped
2 hard-cooked eggs, chopped
3/4 cup small pimento-stuffed olives
3/4 cup mayonnaise
1/4 cup chili sauce
1 teaspoon lemon juice
1. Put potatoes, carrots, beans, peas, and beets into separate bowls. Pour salad dressing over each vegetable; chill thoroughly.
2. To serve, drain vegetables and arrange in a lettuce-lined salad bowl along with celery, onion, eggs, and olives.
3. Blend mayonnaise, chili sauce, and lemon juice. Pass with the salad.
ABOUT 8 SERVINGS