Lombardy Green Tart Shopping List:
1 package (10 ounces) frozen chopped spinach, thawed
2 cups low-fat cottage cheese
1 medium zucchini, minced
2 stalks celery, minced
1 bunch green onions, green part only, minced
2 tablespoons snipped parsley
2 teaspoons snipped fresh or 1 teaspoon dried marjoram leaves
2 teaspoons snipped fresh or 1 teaspoon dried thyme leaves
4 eggs, lightly beaten
½ teaspoon salt
½ teaspoon freshly ground pepper
Lettuce leaves
Lombardy Green Tart Preparing Instructions:
1. Press all liquid from spinach.
2. Combine all ingredients, except lettuce leaves, in a bowl. Mix thoroughly. Spoon mixture into a lightly oiled 9-inch pie plate.
3. Bake at 375° F 45 minutes. Cut into wedges to serve. Serve hot, or refrigerate until chilled and serve on lettuce.
Lombardy Green Tart Recipe: 6 SERVINGS
Lombardy Green Salad: Follow recipe for Lombardy Green Tart. Omit eggs, baking, and lettuce. Serve chilled on a bed of fresh spinach leaves.
Lombardy Green Tart