Herbed Stuffed Mushrooms Shopping List:
¾ pound mushrooms, chopped
¼ teaspoon salt
¼ teaspoon freshly ground pepper
1 ½ teaspoons snipped fresh or ½ teaspoon dried basil leaves
1 tablespoon snipped parsley ½ cup chopped onion
8 large mushrooms, stems removed and sliced into rounds; reserve caps
2 tablespoons brandy
1 tablespoon clarified butter Parsley for garnish (optional)
Herbed Stuffed Mushrooms Preparing Instructions:
1. Process ¾ pound mushrooms, the salt, pepper, basil, parsley, and onions in a food processor or blender until thick and smooth. Layer ½ cup of the mushroom mixture in bottom of a baking dish.
2. Mix sliced mushroom stems, brandy, and butter. Fill reserved mushroom caps with mixture; place filled caps in baking dish. Spoon remaining mushroom mixture around mushrooms.
3. Bake at 400° F 20 minutes. Garnish with parsley.
Herbed Stuffed Mushrooms Recipe: 4 SERVINGS
Herbed Stuffed Mushrooms