German Potato Salad Shopping List:
12 slices bacon, diced and fried until crisp (reserve 6 tablespoons drippings)
3 medium-sized onions, chopped (2 cups)
1 cup less 2 tablespoons cider vinegar
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 to 3 lbs. potatoes, cooked, peeled, and cut in 1/4-inch slices
German Potato Salad Preparation Instructions:
1. Heat bacon drippings in a skillet. Add onion and cook until tender, stirring occasionally. Stir in vinegar, sugar, salt, and pepper; heat to boiling. Mix in bacon.
2. Pour over potato slices in a serving dish and toss lightly to coat evenly. Garnish with snipped parsley and paprika. Serve hot.
German Potato Salad Recipe Watch on YouTube
German Potato Salad Recipe: 6 SERVINGS
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German Potato Salad