Garbanzo Bean Salad Shopping List:
2 cans (15 ounces each) garbanzos, drained (about 4 cups)
1 cup cut celery
2 green peppers, diced or slivered
2 or 3 tomatoes, peeled and cut in small pieces
1/2 cup finely chopped sweet onion
1 cup radish slices
1/4 cup snipped parsley
1 cup quartered pitted ripe olives
1 envelope Italian salad dressing mix
2 teaspoons Worcestershire sauce
1 teaspoon ground coriander
3/4 teaspoon lemon pepper marinade
Garbanzo Bean Salad Cooking Instructions:
1. Combine the vegetables and olives in a bowl; toss lightly and refrigerate to chill.
2. Meanwhile, prepare salad dressing following package directions, using wine vinegar and adding Worcestershire sauce and remaining ingredients with the mix. Shake thoroughly before using.
3. About 1 hour before serving, toss salad ingredients lightly with dressing until well mixed, then chill.