Eggs with Anchovies Shopping List:
4 hard-cooked eggs
Lettuce leaves
16 anchovy fillets
2 tablespoons mayonnaise
1 dill pickle, sliced
1 tomato, sliced
Eggs with Anchovies Preparing Instructions:
1. Peel the eggs; cut in halves.
2. Arrange eggs, yolks up, on a dish covered with lettuce leaves.
3. Place 2 anchovy fillets over each egg to form an “X.”
4. Garnish with mayonnaise, pickle, and tomato slices.
Eggs with Anchovies Recipe: 8 EGG HALVES
Eggs with Anchovies