½ package (6 ounces) noodles, cooked and drained
1 can (12 ounces) corned beef, cut up
1 cup (4 ounces) shredded American cheese
¾ cup milk
¼ cup chopped onion
½ cup fine dry bread crumbs
2 tablespoons butter or margarine
1. Combine noodles, corned beef, cheese, milk, and onion. Put into a greased 1 ½-quart casserole.
2. Top with bread crumbs. Dot with butter.
3. Bake, covered, at 325°F 45 minutes, or until casserole is bubbly.
4 SERVINGS