Dill Pickles Shopping List:
3 pounds 4-inch cucumbers
2 cloves garlic, crushed
1 cup distilled white vinegar
5 cups water
½ cup salt
3 tablespoons dried dill weed
Dill Pickles Preparing Instructions:
1. Scrub cucumbers.
2. Place a layer of dill on bottom of a large ceramic bowl or crock. Cover with half the cucumbers. Add another layer of dill, then the remaining cucumbers. Add garlic. Top with a final layer of dill.
3. Mix vinegar, water, and salt. Pour over dill and cucumbers. Add more water, if needed, to cover completely.
4. Cover bowl with a china plate to hold pickles under the brine. Let stand in a cool place 4 days.
5. Seal in sterilized jars.
Dill Pickles Recipe: 4 PINTS PICKLES
Dill Pickles