Delicatessen Rye Bread Shopping List:
2 to 2¾ cups all-purpose or unbleached flour
2 cups rye flour
2 teaspoons salt
2 packages active dry yeast
2 to 2¾ cups all-purpose or unbleached flour
2 cups rye flour
2 teaspoons salt
2 packages active dry yeast
Delicatessen Rye Bread Preparation Instructions:
1. Combine 1 ¾ cups all-purpose flour, salt, yeast, and caraway seed in a large mixing bowl.
2. Heat milk, water, molasses, and oil in a saucepan over low heat until very warm (120° to 130° F).
3. Add liquid gradually to flour mixture, beating on high speed of electric mixer; scrape bowl occasionally. Add 1 cup rye flour, or enough to make a thick batter. Beat at high speed 2 minutes. Stir in remaining rye flour and enough all-purpose flour to make a soft dough.
4. Turn dough onto a floured surface; knead until smooth and elastic (about 5 minutes).
5. Cover with bowl or pan and let rest 20 minutes.
6. Divide in half. Shape into 2 round loaves; place on greased baking sheets. Cover; let rise until double in bulk (30 to 45 minutes).
7. Bake at 375° F 35 to 40 minutes, or until done.
Delicatessen Rye Bread Recipe: 2 LOAVES
Delicatessen Rye Bread