6 cups bite-size pieces cooked chicken
1 ½ cups sliced celery
1 can (8½ ounces) water chestnuts, drained and cut in thirds
½ teaspoon salt
¼ teaspoon finely ground pepper
1 cup Mayonnaise
1 teaspoon curry powder
2 tablespoons dry sherry
Lettuce leaves
Orange slices
1. Combine chicken, celery, water chestnuts, salt, and pepper.
2. Mix Mock Mayonnaise, curry, and sherry; stir gently into chicken mixture. Serve on lettuce-lined plates; garnish with orange slices.
6 SERVINGS