Creme Magnifique Shopping List:
1 envelope unflavored gelatin
1 cup sugar
Few grains salt
2 cups whipping cream
1 ½ teaspoons vanilla extract
¼ teaspoon almond extract
2 cups sour cream
Creme Magnifique Preparation Instructions:
1. Mix gelatin, sugar, and salt in a heavy saucepan. Stir in whipping cream. Place over low heat and stir until gelatin is completely dissolved. Remove from heat and chill until mixture begins to gel, stirring occasionally.
2. Stir extracts with sour cream; blend with gelatin.
3. Turn into 8 individual molds. Chill until firm.
4. Unmold onto chilled dessert dishes and serve with thawed frozen raspberries or strawberries.
Creme Magnifique Recipe: 8 SERVINGS
Creme Magnifique