2 tablespoons butter
2 tablespoons flour
1 cup milk Cream Sauce
1 cup half-and-half
1/2 teaspoon salt
Dash nutmeg
1. Melt butter in a saucepan and blend with flour.
2. Gradually stir in milk and half-and-half.
3. Season with salt and nutmeg.
4. Cook, stirring constantly, until sauce boils and thickens.
5. Cover with a sheet of waxed paper on surface and keep warm until ready to use.
2 CUPS SAUCE