Crab Meat Quiche Shopping List:
1 unbaked 9-inch pie shell
2 eggs
1 cup half-and-half
½ teaspoon salt
Dash ground red pepper
¾ cup (3 ounces) shredded
Gruyere cheese
1 tablespoon flour
1 can (7½ ounces) Alaska King crab, drained and flaked
Crab Meat Quiche Preparing Instructions:
1. Prick bottom and sides of pie shell. Bake at 450 ° F 10 minutes, or until delicately browned.
2. Beat together eggs, half-and-half, salt, and red pepper.
3. Combine cheeses, flour, and crab; sprinkle evenly in pie shell. Pour in egg mixture.
4. Bake, uncovered, at 325° F 45 minutes, or until tip of knife inserted 1 inch from center comes out clean. Let stand a few minutes. Cut into wedges to serve.