Crab Meat Newburg Appetizer Shopping List:
2 tablespoons butter or margarine
2 tablespoons flour
½ teaspoon salt
2 cups milk
2 cups (8 ounces) shredded Cheddar cheese
2 cans (7½ ounces each) Alaska King crab, drained and flaked
3 hard-cooked eggs, grated
½ cup finely chopped onion
Dash ground red pepper
1 tablespoon snipped parsley
Crab Meat Newburg Appetizer Preparing Instructions:
1. Melt butter in a saucepan. Add flour and salt. Gradually add milk, stirring until thickened and smooth.
2. Add cheese, stirring until blended. Blend in remaining ingredients, except parsley. Put into a 1 ½-quart casserole.
3. Bake, covered, at 325° F 15 minutes, or until heated through. Sprinkle with parsley. Serve with Melba toast or toast-points.
Crab Meat Newburg Appetizer Recipe: 25 SERVINGS
Crab Meat Newburg Appetizer