½ cup finely chopped onion 2 tablespoons butter
1 quart beef stock or canned beef broth
2½ cups cooked whole kernel golden corn
3 tomatoes, peeled, halved, and seeded
Salt and pepper
1 cup whipping cream Sour cream
1. Melt butter in a large saucepan. Add onion and cook until soft. Add corn, tomato sauce, and stock. Bring to boiling, reduce heat, and simmer about 10 minutes to blend flavors, stirring frequently.
2. Remove from heat and stir in cream. Season to taste with salt and pepper. Serve hot.
6 TO 8 SERVINGS