Chili con Queso Dip Shopping List:
1 cup chopped onion
2 cans (4 ounces each) green chilies, chopped and drained
2 large cloves garlic, mashed
2 tablespoons cooking oil
1 pound process sharp Cheddar cheese, cut into chunks
1 teaspoon Worcestershire sauce
¼ teaspoon paprika
¼ teaspoon salt
½ cup tomato juice
Chili con Queso Dip Preparing Instructions:
1. Saute onion, green chilies, and garlic in oil in cooking pan of chafing dish over medium heat until onion is tender.
2. Reduce heat to low, and add remaining ingredients, except tomato juice. Cook, stirring constantly, until cheese is melted.
3. Add tomato juice gradually until dip is the desired consistency. Place over hot water to keep warm.
4. Serve with corn chips.
Chili con Queso Dip Recipe: 3¼ CUPS DIP
Chili con Queso Dip