2 cups low-fat cottage cheese
8 fresh figs, cut in quarters
2 cups fresh raspberries
2 tablespoons honey
4 lemon wedges
1. Place 1/2 cup cottage cheese on each of 4 salad plates.
2. Surround cottage cheese with 8 quarters of fig; sprinkle raspberries over figs.
3. Drizzle honey over fruit and cottage cheese. lemon over all.
4 SERVINGS