1 tablespoon butter or margarine (at room temperature)
2 whole eggs
2 egg yolks
3 tablespoons flour ΒΌ teaspoon salt
1. Beat butter until fluffy. Beat in whole eggs and egg yolks, one at a time. Mix in flour and salt.
2. Spoon into boiling soup or bouillon. Cover; cook 2 minutes. Turn. Cover and cook a few seconds longer.
3. To serve, break noodles into separate portions with a spoon.
ABOUT 6 SERVINGS