Banana Hors d’Oeuvres Shopping List:
2 large, firm, ripe bananas
½ cup lemon juice
1 pkg. (3 oz.) cream cheese
1/3 cup finely chopped nuts
Banana Hors d’Oeuvres Preparing Instructions:
1. Peel bananas; cut crosswise into 1-inch pieces.
2. Marinate in lemon juice 1 hour, turning pieces occasionally.
3. Drain; spread pieces with cream cheese and roll in nuts.
Banana Hors d’Oeuvres Recipe: MAKES 8 HORS D’OEUVRES
Banana Hors d’Oeuvres