Anchovy Butter Shopping List:
1 cup butter
½ cup minced anchovies or
4 tablespoons anchovy paste
2 teaspoons lemon juice
4 drops onion juice
Variations: Substitute herring, bloaters, crawfish, lobster, smoked salmon, whitefish or sardines for the anchovies.
Anchovy Butter Preparing Instructions:
1. Cream butter thoroughly.
2. Grind fish to a paste and combine with the seasoning and butter.
3. If mixture is not en tirely smooth, rub through a sieve.
4. Spread on toast rounds and garnish appropriately or use as a base for sandwich fillings.
Anchovy Butter Recipe: AROUND 1 CUP
Anchovy Butter